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| Soup of the day with bread and butter |
£3.95
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| Home made & marinated cheese, roasted beetroot salad, pain d’épices |
£4.50
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| Chef’s terrine, home made chutney |
£4.75
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| “moules gratinées”, grilled mussel with garlic butter, baby mixed leaves salad |
£4.75 |
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| Crispy garlic & parsley “escargots” served on a bed of sautéed leek |
£5.00 |
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| Grilled Scottish scallop, Celeriac purée & truffle salsa |
£5.10 |
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| Daily “Retour du marché “on the black board |
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Vegetarian root vegetables & beans cassoulet;
Grilled goat cheese on garlic bread |
£7.50 |
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| Chicken & seasonal vegetables linguini, light creamy tarragon sauce |
£10.50 |
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| “Lapin à la moutarde”, braised rabbit in mustard sauce, silver baby onions, bacon, gherkins Served with creamy mash potato |
£11.50 |
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| Pan fried cod, warm Sardinian’s couscous salad, tomato dressing |
£11.50 |
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Char grilled calve liver & onion ring
Roasted beetroot, creamy mash potato, red wine sauce |
£12.50 |
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Roasted sea bream filleted“ en nage”, seasonal vegetables,
caper & herbs pesto |
£13.50 |
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Char grilled English filet of beef
Boulangere potato, sautéed leek, red wine sauce |
£15.50 |
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| *If you fancy a fishcake, burger or sausage & mash, feel free to ask for it. Many thanks. Sophie |
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