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3 course menu £25.00/head
With a glass of champagne
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Crispy calamari and
tartare sauce |
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Pan fried venison, parsnip
puree, cherry merlot sauce |
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Rosie’s poached egg, blue
cheese and candied walnut
chicory salad |
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***** |
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Choose one of our main
course to share |
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Grilled seafood platter;
wild sea bass, prawns,
scallops, mussels & garlic
butter served with wild
rice & vegetables |
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Roasted marinated duck,
Dauphinoise potato,
seasonal vegetables, red
wine sauce |
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Winter root vegetables
cassoulet, grilled
goat cheese on a garlic &
parsley Tartine |
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***** |
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Chocolate délice;
rich chocolate ganache,
warm chocolate sauce |
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Praliné parfait,
strawberry coulis,
Chantilly |
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Selection of French
cheeses |
