|
Starters & salads |
|
|
Leek & potato soup, with
bread and butter |
£3.95 |
|
Pistachio & pork terrine,
home made chutney |
£4.75 |
|
Smoked salmon rolls,
piquant vinaigrette |
£4.95 |
|
Blue cheese samosa, French
beans, beetroot, apples
and nuts salad |
£4.50 |
|
Traditional cocktail of
prawns |
£4.75 |
|
|
|
|
Main courses |
|
|
Roasted pork, apples
sauce, seasonal
vegetables, roasted potato
& gravy |
£7.95 |
|
Roasted leg of lamb,
seasonal vegetables,
roasted potato & gravy |
£8.95 |
|
Roasted beef, seasonal
vegetables, roasted
potato, Yorkshire pudding
& gravy |
£9.95 |
|
Homemade vegetarian nut
roast, roasted potato, and
seasonal vegetables |
£6.95 |
|
Pan fried Haddock, parsnip
mash, spinach, garlic &
herbs butter |
£11.50 |
|
Roasted mullet, celeriac
mash, wild mushrooms |
£10.50 |
|
|
|
|
Desserts |
|
|
Chocolate brownie, rich
chocolate sauce, vanilla
ice cream |
£3.95 |
|
Vanilla crème brûlée |
£3.50 |
|
Apple & blackberry crumble
English custard |
£3.75 |
|
Slow cooked pear “belle
Helene”, rich chocolate
sauce, & vanilla ice cream |
£3.75 |
|
Selection of cheese, red
onions jam, biscuits |
£4.50 |
|
|
|
Sides |
|
Roasted potato |
£2.25 |
French beans |
£2.00 |
|
Mixed leaves |
£2.00 |
Roasted carrot |
£2.25 |
|
