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Starters & salads |
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Soup of the day with bread
and butter |
£3.95 |
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Grilled bacon, roasted
mushroom and poached egg |
£4.50 |
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Chef’s terrine, home made
chutney |
£4.75 |
|
Smoked salmon rolls,
piquant vinaigrette |
£4.95 |
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Blue cheese samosa, French
beans, beetroot, apples
and nuts salad |
£4.50 |
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Home cured duck breast,
fresh fig, red onion salad |
£4.95 |
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Main courses |
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Char grilled rib eye
steak, garlic & herbs
butter, salad & chips |
£13.50 |
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Cheddar cheese fritter,
courgette & French beans,
ratatouille chutney |
£7.20 |
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Chicken Kiev, roasted
mushrooms and mash potato |
£9.50 |
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Pan fried Haddock, parsnip
mash, spinach, garlic &
herbs butter |
£11.50 |
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Slow cooked marinated
lamb, grilled polenta, &
parsnips chips |
£11.50 |
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Tempura king prawns, peas,
broad beans and new
potato, light curry sauce |
£12.50 |
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LOOK ON OUR BLACK BOARD
FOR SPECIALS. |
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Desserts |
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Chocolate brownie, rich
chocolate sauce, vanilla
ice cream |
£3.95 |
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Apple & blackberry crumble
English custard |
£3.75 |
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Slow cooked pear “belle
Helene”, rich chocolate
sauce, & vanilla ice cream |
£3.75 |
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Vanilla crème brûlée |
£3.50 |
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Selection of sorbet and
ice cream |
£2.50 |
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Selection of cheese, red
onions jam, biscuits |
£4.50 |
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Sides |
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French beans |
£2.00 |
New potato |
£2.25 |
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Mixed leaves |
£2.00 |
Mash potato |
£2.25 |
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Chips |
£2.25 |
Cheesy chips &
daddy’s sauce |
£2.75 |
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